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Australian Patisserie Academy

We see those chefs on TV and they make it all look so easy - taking a pinch of this and a cup of that, and transforming the ingredients into something that makes the mouth water.

At the Australian Patisserie Academy we will do the same, by training and moulding the budding cook, absolute beginner or seasoned chef into a patisserie master.

Our vision and characteristics

Our exciting vision to ‘Discover. Create. Master.’ generates new possibilities in the patisserie field by seeking to break the norm and by helping you conquer whatever you set out to achieve.

  • We are forward thinking, but we won’t lose sight of the traditions and legacies evolved in patisserie over time.
  • We are smart, charismatic, inspiring and sometimes, even a little bit mysterious.
  • We are also patient, supportive and encouraging, helping you with every macaron, sourdough, or opera gateau you craft with.

Our innovative style

As creative, progressive patisserie masters we will be bending the rules with our artistic renditions.

Choux pastry? Easy.
Pastry cream? Easy.

A contemporary croquembouche tower with spun sugar flowers... now we are talking.

If proof is in the pudding...then pizzazz is in our patisserie.

It’s all about our courses

The Academy offers specialised courses in:

  • Chocolate
  • Patisserie
  • Sugar
  • Bread
  • Cake Design and Decoration.

A range of levels

Our courses are broken down into targeted classes to accommodate a range of experience levels:

  • Beginner
  • Intermediate
  • Advanced
  • Master.

Our promise to you

Whether you want to compete internationally in chocolate showpieces or would just like the secrets of baking your own sourdough, the Australian Patisserie Academy will transform your culinary skills beyond all expectations.

Visit the Australian Patisserie Academy website to find out more.