Hospitality courses

NSI’s offers some of the most respected hospitality courses across Australia. So whether you have a passion for creating great food or you aspire to be a restaurant, catering or hotel manager we can help you on your career path.

We offer a range of Certificate and Diploma courses from entry level kitchen operations to advanced commercial cookery, catering operations and hospitality management. You may also choose a specialist Certificate course in patisserie, retail baking, or Asian cookery.

Our NSI Plus hospitality courses provide advanced training programs in areas such as sommelier skills, international wines, café skills, bread making and cake decorating.

Browse our hospitality courses below or visit our hospitality industry page.

 

Asian Cookery - Certificate III

Commercial Cookery - Certificate III

Commercial Cookery - Certificate IV

Guiding - Certificate III

Hospitality - Certificate IV

Hospitality Management - Diploma

Hospitality Management - Advanced Diploma

Kitchen Operations - Certificate II

Retail Baking (Combined) - Certificate III

Travel - Certificate III