Wine Studies

 

Course Name:	Wine and Beverage Skills
Course Number:	17994
Qualification:	Statement of Attainment
Description:	This course will help you improve your customer service skills and knowledge in terms of the local wine industry. It replaces the Statement of Attainment in Wine Studies. The course will suit people from a range of industry sectors, including those working in hotels, bottle shops, liquor stores or specialist wine outlets; wine company representatives, specialist wine waiters or managers; wine buyers and purchasing managers. The course provides you an opportunity to develop knowledge and skills in the wine and beverage service area without having to enrol in a major training program. Australian wine knowledge is covered, along with wine production, wine service, sensory evaluation, wine and food matching and viticulture. Australian wine regions and industry knowledge are key components of this course. Additional topics include developing wine lists, ordering and stock control and sales and marketing of wine. Students will also be given the opportunity to enrol in the WSET (Wine & Spirit Education Trust) International Wines & Spirits – Intermediate Course. (Additional costs will apply, with detailed information available at enrolment).
Module/Units:	FDFCDSEWB Evaluate wines (standard) – sensory evaluations FDFCDSSTTA Conduct a standard product tasting SIRXCC002A Interact with customers SITHFAB005A Provide table service of alcoholic beverages FDFCDSEVAB Evaluate wines (advanced) – Australian wine regions SITXOHS002A Follow workplace hygiene procedures (flexible delivery) SITHFAB009A Provide responsible service of alcohol
Duration:	1 Year, 3 hours per week
Time:	Evening
Price:	TAFE NSW semester fee $253 plus course related charge – click here for more information
Next available dates:	Contact Ryde Campus on (02) 9448 6278 for information
Note: Please contact course information on (02) 9448 6278 before enrolment to confirm enrolment details and course availability prior to enrolment.